Edit

Private chef Service

Are you coming or going to your house?

Dinner - Full Day - Chef's Table

We cook for you

Live a gastronomic experience of haute cuisine
and without worrying about the details… Recipes and ingredients
we take care of it.

Reservation

Get off the hook

Enjoy

We cook, serve the table and leave everything clean
while you dance in the Caribbean.

It doesn’t matter if it’s in your house or ours,
we are moved to provide you with an exclusive experience
and customized

- gastronomy always always always always on the move -

For you, your partner, family and guests.
On a special occasion or to enjoy in a big way during the holidays.

We work with fresh ingredients, pampered by local farmers and fishermen.

We adapt our seasonal menus to your tastes and needs.
Vegetarians, vegans, gluten-free diets, intolerances or allergies...

This is how we work

Savor an opener of our service

" The flesh sheds from the bone effortlessly, tears of happiness jumped out of me."


LAMB A LA MOLE NEGRO

Juicy lamb chop with black mole based on Dominican chocolate, simmered and spiced with coriander seeds, pink pepper and turmeric;
accompanied by starry green apple puree.

" My partner, the sea, a good wine and a spectacular dinner... it was the best gift to celebrate our anniversary."


RICE WITH PINE NUTS AND VEGETABLES

" My head just exploded, it's a taste I had never imagined. Intense and delicious."


SEA URCHIN BUNKAN

Hedgehog sushi in Asian soy and ginger sauce, flavored with soy air.

" It's one of my favorite dishes, I've eaten it thousands of times, but this one will be hard to beat."


SHRIMP COCKTAIL

" It tastes like passion, it's fresh, creamy and with the perfect sweet spot. Can I repeat 5 times, please?"


CARIBBEAN MELADO

Chinola syrup and mango caught in crispy puff pastry shirt, finished with artisanal vanilla ice cream.

PLAY

Do you already know what to choose?

Select between our two modalities
and review the details of each service

Let's go?

Chef at Home

In our chef delivery service you can book for a special dinner or for us to plan all meals during your holidays in Las Terrenas. We take care of everything from shopping to cleaning.

Come?

To our Atelier

The doors of this house are open to you. We have prepared an intimate gastronomic experience in which you will have the opportunity to know the raw material we use and the techniques used in each dish.

Do you already know what to choose?

Select between our two modalities
and review the details of each service

Come?

Edit
Las puertas de esta casa están abiertas para ti. Tenemos preparada una experiencia gastronómica íntima en la que tendrás la oportunidad de conocer la materia prima que usamos y las técnicas empleadas en cada plato.

Let's go?

Edit

En nuestro servicio de chef a domicilio puedes reservar para una cena especial o para que planifiquemos todas las comidas durante tus vacaciones en Las Terrenas. Nosotros nos encargamos de todo: desde las compras hasta la limpieza.

ERRENAS
LAS TE
{SAMANÁ}
[Playa Cosón]

Las Terrenas

A solo dos horas de Santo Domingo se encuentra una de las localidades más visitadas de la Península de Samaná, al norte de República Dominicana. Las Terrenas es el lugar perfecto para unas vacaciones en El Caribe, aquí encontrarás hermosas playas vírgenes que quedarán grabadas en tu memoria, también cuenta con gran variedad de hoteles, villas, restaurantes y bares al más puro estilo caribeño, además de boutiques de ropa y tiendas de artesanía local.

En el corazón del pueblo podrás disfrutar de las playas Punta Popi y Las Ballenas, ideales para nadar y descansar en sus apacibles aguas. Si prefieres actividades más intensas también hallarás variedad de oferta, son populares las excursiones por la densa vegetación tropical de la zona, además de deportes relacionados con el mar: buceo, kitesurf o velerismo.

No muy lejos del centro del pueblo, hacia el oeste, encontrarás dos joyas del Caribe: Playa Bonita y Playa Cosón, cerca de esta última está ubicado nuestro Atelier, donde creamos nuestros platos y te recibimos para brindarte una experiencia gastronómica única en la zona.

Uno de los aspectos que más destaca de Las Terrenas es la diversidad cultural de sus habitantes. Franceses, italianos, españoles, norteamericanos, canadienses y dominicanos cohabitan y fusionan sus costumbres para crear un pueblo muy especial, casi mágico.

El buen clima caribeño te permitirá visitar Las Terrenas durante casi todo el año, siendo la temporada alta entre los meses de diciembre y junio.


Playas infinitas, arena dorada, agua cristalina y templada, cocoteros, mucho sol y platos que excitan al paladar.

¿Te lo vas a perder?

Hola, soy Alfredo Rueda

{CHEF}, CREADOR Y FUNDADOR de
Itinerante -gastronomía en movimiento-

Nací en Caracas {Venezuela}, allí me formé como cocinero y empecé mi viaje gracias a la influencia de las cocinas española, italiana, francesa, portuguesa y árabe que hacen vida y acompañan la gastronomía caribeña de mi hermoso país. Fue así como entendí que recorrer el mundo era la mejor forma de ampliar los sabores y el repertorio de técnicas culinarias necesarias para crear platos que pudieran contar su propia historia.

Entre carpas, hostales, departamentos y casas rurales fui alimentando mi mochila de ideas y cocinando a fuego lento un proyecto propio mientras me cortaba y quemaba trabajando en pequeños restaurantes, grandes complejos turísticos y templos gastronómicos poseedores de las preciadas estrellas Michelín.

Colombia, Ecuador, Bolivia, Chile, Argentina, Uruguay, España, Francia, Turquía, Grecia, Tailandia, Chipre, Vietnam…

Buscando tierra firme me topé con una isla, otra vez en el Caribe, ahora en costas dominicanas, desde hace más de 5 años atraqué en Las Terrenas y aquí inicié este proyecto de servicio gastronómico que busca complacerte y llevarte por el mundo que he recorrido.

¡Ven!, me hace ilusión, acompáñame en este viaje a través del paladar.

– Sonrisas –

Amor por el oficio, respeto al riesgo y veneración por los buenos productos

ERRENAS
LAS TE
{SAMANA}
[Playa Cosón]

Las Terrenas

Just two hours from Santo Domingo is one of the most visited towns in the Samana Peninsula, north of the Dominican Republic. Las Terrenas is the perfect place for a vacation in the Caribbean, here you will find beautiful virgin beaches that will be engraved in your memory, it also has a variety of hotels, villas, restaurants and bars in the purest Caribbean style, as well as clothing boutiques and local craft shops.

In the heart of the town you can enjoy the beaches Punta Popi and Las Ballenas, ideal for swimming and resting in its peaceful waters. If you prefer more intense activities you will also find a variety of offers, excursions are popular through the dense tropical vegetation of the area, as well as sports related to the sea: diving, kitesurfing or sailing.

Not far from the center of town, to the west, you will find two jewels of the Caribbean: Playa Bonita and Playa Cosón, near the latter is located our Atelier, where we create our dishes and welcome you to give you a unique gastronomic experience in the area.

One of the most outstanding aspects of Las Terrenas is the cultural diversity of its inhabitants. French, Italians, Spaniards, Americans, Canadians and Dominicans cohabit and merge their customs to create a very special, almost magical town.

The good Caribbean climate will allow you to visit Las Terrenas almost all year round, being the high season between the months of December and June.

Endless beaches, golden sand, crystal clear and warm water, coconut trees, lots of sun and dishes that excite the palate.

Are you going to miss it?

Hola, I'm Alfredo Rueda

{CHEF}, CREATOR AND FOUNDER of
Itinerante -gastronomía en movimiento-

I was born in Caracas {Venezuela}, there I trained as a chef and began my journey thanks to the influence of Spanish, Italian, French, Portuguese and Arabic cuisines that make life and accompany the Caribbean cuisine of my beautiful country. That’s how I understood that traveling the world was the best way to expand the flavors and repertoire of culinary techniques needed to create dishes that could tell their own story.

Between tents, hostels, apartments and rural houses I was feeding my backpack of ideas and simmering a project of my own while I cut and burned myself working in small restaurants, large tourist complexes and gastronomic temples with the precious Michelin stars.

Colombia, Ecuador, Bolivia, Chile, Argentina, Uruguay, Spain, France, Turkey, Greece, Thailand, Cyprus, Vietnam…

Looking for dry land I came across an island, again in the Caribbean, now on the Dominican coasts, for more than 5 years I docked in Las Terrenas and here I started this gastronomic service project that seeks to please you and take you around the world I have traveled.

Come!, I am excited, join me on this journey through the palate.


– Smiles –

Love for the trade, respect for risk and veneration for good products