We cook for you
Live a gastronomic experience of haute cuisine
and without worrying about the details… We take care of recipes and ingredients.
We cook for you
Live a gastronomic experience of haute cuisine
and without worrying about the details… We take care of recipes and ingredients.
We cook, serve the table and leave everything clean
while you dance in the Caribbean.
It doesn’t matter if it’s in your house or ours,
we’re moved to provide you with an exclusive and personalized experience
For you, your partner, family and guests.
On a special occasion or to enjoy in a big way during the holidays.
We work with fresh ingredients, pampered by local farmers and fishermen.
We adapt our seasonal menus to your tastes and needs.
Vegetarians, vegans, gluten-free diets,
intolerances or allergies...
Check out a sneak peek of our service
Do you already know what to choose?
Select between our two modalities
and review the details of each service
do you come?
shall we go?
If you want to know more about…
Just two hours from Santo Domingo is one of the most visited towns in the Samana Peninsula, north of the Dominican Republic. Las Terrenas is the perfect place for a vacation in the Caribbean, here you will find beautiful virgin beaches that will be engraved in your memory, it also has a variety of hotels, villas, restaurants and bars in the purest Caribbean style, as well as clothing boutiques and local craft shops.
In the heart of the town you can enjoy the beaches Punta Popi and Las Ballenas, ideal for swimming and resting in its peaceful waters. If you prefer more intense activities you will also find a variety of offers, excursions are popular through the dense tropical vegetation of the area, as well as sports related to the sea: diving, kitesurfing or sailing.
Not far from the center of town, to the west, you will find two jewels of the Caribbean: Playa Bonita and Playa Cosón, near the latter is located our Atelier, where we create our dishes and welcome you to give you a unique gastronomic experience in the area.
One of the most outstanding aspects of Las Terrenas is the cultural diversity of its inhabitants. French, Italians, Spaniards, Americans, Canadians and Dominicans cohabit and merge their cultures to create a very special, almost magical town.
The great Caribbean climate will allow you to visit Las Terrenas almost all year round, being the high season between the months of December and June.
Endless beaches, golden sand, crystal clear and warm water, coconut trees, lots of sun and dishes that excite the palate.
Are you going to miss it?
I was born in Caracas {Venezuela}, there I trained as a chef and began my journey thanks to the influence of Spanish, Italian, French, Portuguese and Arabic cuisines that make life and accompany the Caribbean cuisine of my beautiful country. That’s how I understood that traveling the world was the best way to expand the flavors and repertoire of culinary techniques needed to create dishes that could tell their own story.
Between tents, hostels, apartments and rural houses I was feeding my backpack of ideas and simmering a project of my own while I cut and burned myself working in small restaurants, large tourist complexes and gastronomic temples with the precious Michelin stars.
Colombia, Ecuador, Bolivia, Chile, Argentina, Uruguay, Spain, France, Turkey, Greece, Thailand, Cyprus, Vietnam…
Looking for dry land I came across an island, again in the Caribbean, now on the Dominican coasts, for more than 5 years I docked in Las Terrenas and here I started this gastronomic service project that seeks to please you and take you around the world I have traveled.
Come!, I’m excited, join me on this journey through the palate.
– Sonrisas –
Love for the trade, respect for risk and veneration for good products
Just two hours from Santo Domingo is one of the most visited towns in the Samana Peninsula, north of the Dominican Republic. Las Terrenas is the perfect place for a vacation in the Caribbean, here you will find beautiful virgin beaches that will be engraved in your memory, it also has a variety of hotels, villas, restaurants and bars in the purest Caribbean style, as well as clothing boutiques and local craft shops.
In the heart of the town you can enjoy the beaches Punta Popi and Las Ballenas, ideal for swimming and resting in its peaceful waters. If you prefer more intense activities you will also find a variety of offers, excursions are popular through the dense tropical vegetation of the area, as well as sports related to the sea: diving, kitesurfing or sailing.
Not far from the center of town, to the west, you will find two jewels of the Caribbean: Playa Bonita and Playa Cosón, near the latter is located our Atelier, where we create our dishes and welcome you to give you a unique gastronomic experience in the area.
One of the most outstanding aspects of Las Terrenas is the cultural diversity of its inhabitants. French, Italians, Spaniards, Americans, Canadians and Dominicans cohabit and merge their cultures to create a very special, almost magical town.
The great Caribbean climate will allow you to visit Las Terrenas almost all year round, being the high season between the months of December and June.
Endless beaches, golden sand, crystal clear and warm water, coconut trees, lots of sun and dishes that excite the palate.
Are you going to miss it?
I was born in Caracas {Venezuela}, there I trained as a chef and began my journey thanks to the influence of Spanish, Italian, French, Portuguese and Arabic cuisines that make life and accompany the Caribbean cuisine of my beautiful country. That’s how I understood that traveling the world was the best way to expand the flavors and repertoire of culinary techniques needed to create dishes that could tell their own story.
Between tents, hostels, apartments and rural houses I was feeding my backpack of ideas and simmering a project of my own while I cut and burned myself working in small restaurants, large tourist complexes and gastronomic temples with the precious Michelin stars.
Colombia, Ecuador, Bolivia, Chile, Argentina, Uruguay, Spain, France, Turkey, Greece, Thailand, Cyprus, Vietnam…
Looking for dry land I came across an island, again in the Caribbean, now on the Dominican coasts, for more than 5 years I docked in Las Terrenas and here I started this gastronomic service project that seeks to please you and take you around the world I have traveled.
Come!, I’m excited, join me on this journey through the palate.
– Sonrisas –
Love for the trade, respect for risk and veneration for good products
