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Chef's Table

$70.00
x person
x person

chef Alfredo Rueda opens the doors of Atelier, his gastronomic workshop, come and enjoy the flavors of the island with a 5-course menu; you will taste avant-garde cuisine with fresh and local ingredients

From the Orchard
to the table

Live a unique experience in Las Terrenas

What does the service include?

This season at Chef’s Table we present Dominican flavors, the experience includes:

– Welcome cocktail
– 5-course tasting menu
– Pairing suggestions

The service will be in charge of the {Chef} Alfredo Rueda.

OPTIONAL SERVICES

– Corkage service.
– Transfer service to our location (round trip), see info.

How does it work?

– Reservation: before booking you can download the menu of this season 2022, it is available below

– Personalization: we adapt our dishes according to your tastes and needs, if you have any allergies, food intolerance or do not like a particular ingredient you can tell us and we will remove it from the menu.

We offer options for vegan, vegetarian and gluten-free diets.

– Cuisine: you will enjoy our avant-garde cuisine with fresh and local ingredients.

– Service: on the day of the evening we will open for you the doors of our gastronomic workshop and our kitchen, we want you to have the opportunity to witness the whole process and enjoy a relaxed and unique experience. From the garden to your table, there will be musical atmosphere and cocktails at your disposal, in addition to being able to start a chat with Chef Alfredo Rueda about the ingredients, techniques and the preparation of the dishes.

Celebra en Atelier con el chef Alfredo Rueda - Las Terrenas
Atún macerado en soja con risotto de sus jugos

Download our seasonal menu {2022}

If you have any intolerance or allergy you must specify it when making the reservation

To take into account:

– The Chef’s Table service is reserved for a minimum of 2 people and a maximum of 8 people.

* If you come in a group you can book for 10 people, write to us to manage your request.

– The chef table is one, you will share with other diners during the evening.

– Normally the service time is at 8:00 PM (20:00), you must arrive on time. If your booking changes schedule we’ll let you know in advance.

– Drinks and wines are not included. We offer beers, wines, Dominican rum and cocktails during the meal.

– The corkage service is paid at the end of the evening, it has a price of $ 7 USD.

– When booking we charge a deposit of $10 per seat/diner, the outstanding amount is paid on the day of the service.

– On December 24 and 25 the service has a price of $100 USD per diner.

Special December 31, 2022: 10-course menu – $120 USD per diner. If you are interested in booking and want more information write to us.

– Check our bookings cancellation policy.

if you have any questions check our
FAQ session or
write to us.

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We are in dominican Republic,
Las Terrenas, just 2 hours from
Santo Domingo.

Fill out the form and make your reservation

Chef's Table

$70.00
x night
x person

We need a list of ingredients to avoid according to the needs and tastes of the diners. Please, you must be very specific in the list of ingredients that generate health problems for you (allergies or intolerances).

Frequently Asked Questions

Our Atelier is located in the area of Playa Cosón, Las Terrenas.
The Chef’s Table experience is only available upon reservation, after booking we will send you the exact address of our location. If you wish, you can request a shuttle service* (round trip) from anywhere in Las Terrenas.

*This service must be requested in advance, if requested on the same day it will be subject to availability, see info.

With the reservation we include wine suggestions to accompany each dish. We offer wines by the glass* in our facilities. If you want to drink a specific wine you can bring it and we will take care of the corkage*.

*Not included in the price. The corkage has a value of $7 USD.

We work with pre-established dishes in each season, however, we are open to receive your requests, you would have to write to us before booking to study your request and offer you a proposal.

We have adaptations of our dishes according to each condition. Write to us before booking and we will send you a menu that suits your needs. If you prefer to book to ensure the date do it without hesitation, we have extensive experience preparing vegan dishes.

No, the menu for this service is the same for children and adults. What we can do is adapt the desired dish by removing or replacing a specific ingredient.

We recommend this service only for adults or children over 12 years of age.

We want to offer you the best service and the freshest products in the area, so it is very important to maintain our commitment to suppliers and farmers, in addition to ensuring an efficient planning of each service.
If you cannot come and notify you at least 30 days before the date of the reservation we will refund 50% of the deposit.
Please review our booking cancellation policy for full details.

If you need to know something else do not hesitate to write to us.

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BASIC INFORMATION ON DATA PROTECTION

The personal data you provide will be incorporated into a register of personal data processing activities, whose responsible is Luis Alfredo Rueda. The purpose is to be able to manage your comment to improve and promote our services; in addition to improving your experience on our website. Legitimation is based on the consent you give us. We will not transfer your data to third parties, except legal obligation. The data you provide will be stored on servers of WebHostFace, which is our hosting and email provider, whose headquarters are located within the territory of the Usa. You have the right to access, rectify and delete the data, as well as other rights, by writing to our contact email, as we explain in our privacy policy. If you do not fill in the required data then we will not be able to carry out the matter you request.

Transfer Service

{LAS TERRENAS} Cosón Beach
(round trip)

The service is provided for a minimum of 2 people and a maximum of 10.
The transfer time is established according to the Chef Table schedule.

2-3 people: $35 USD

4-5 people: $43 USD

6-7 people: $52 USD

8-10 people: $61 USD

If you wish to book this service you must notify it during the payment process.